Brown Norwegian cheese (again)

In 1966, I had a three month holiday in Scandinavia, on a bike. This did not work very well in Norway, which is rather bumpy, but what did work well in Norway was the brown Norwegian cheese. I don’t have the ostehøvel that I used on that trip to slice the brown Norwegian cheese, because I gave it away to someone, but back home, I bought another one immediately …:

… and have been using it ever since, for slicing regular British cheese.

I had less luck finding any brown Norwegian cheese back home. Even since then, I have kept an eye open for this brown Norwegian cheese, in Brit shops, but I never found any.

Then I had a brainwave. Why not type “brown Norwegian cheese” into the www, and see what came up? Maybe the www could tell me which shop to try. And yes, you are right, I should have thought of this a lot sooner. See the contents list below, which will include: Getting old.

Anyway, the www did its stuff, and I was instructed to visit Waitrose in Oxford Street, which is in the basement of John Lewis. And I duly purchased a couple of … these:

“A Norwagian speciality. Mixed creamy whey cheese made with goat’s milk and cow’s cream.”

When you get inside this (and start slicing and eating), it looks like this:

Yum. £4 per cube. Worth every penny.

LATER: Sorry about the spotty plate. It really is time I got some plain white ones, on which dirt is more easily spotted.

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