When the view out my kitchen window was interesting

Being so restricted in my movements just now has got me pondering the view from my kitchen window. It doesn’t change from day to day, or now, from year to year. But, oh, there was a time, a time when it would change from hour to hour:

Those were photoed between October 2015 and February 2016. I show some because they show what was going on. and others for artistic effect. You decide which is which. What they were doing was converting the building opposite it something different and taller, in which more living and working could happen than before.

The one that got me interested in these photos was the silhouette of the guy with the machine. But now, the ones I like best feature the reinforced concrete being destroyed. I love that effect.

The netting that you see in some of these photos is to stop pigeons crapping in the courtyard. It didn’t help with the focussing, but it does create an effect.

Memo to self: Dig up the old posting where a crane unfolded itself in this very spot.

Remote work is what a lot of people now want to make work

Interesting Twitter thread by Chris Herd about remote working:

I’ve spoken to 1,500+ people about remote work in the last 9 months

A few predictions of what is likely to emerge before 2030

I’ll believe it all as and when I see it. I will continue to believe that personal meet-ups still count for a lot, and get a lot of information communicated. Historically, this is why cities exist. Suburbs have long existed. I suspect Herd is describing a new sort of suburb, but not the end of the urb.

Clearly, a lot of people want to make this stuff work.

My architecture email feeds are telling me that new building in London, and most definitely new office building in London, has stopped dead. It’s all house conversions and trivia about would-be luxury shops.

Meanwhile, if the above quoted bits are anything to go by, the war against the full stop continues

The return of the black-all-over London black cab

I was out and about in the Victoria Station area this morning, and it was very cold and very bad photoing light. But, taxis with adverts usually photo well. I saw two taxi adverts I’d not see before.

This, for perfume:

And this, for I don’t know what, but I’d not seen it before:

It had the look of the sort of advert that only happens when when the real advertising is happening a lot less, and they have spare slots going.

Because, that was my overriding impression. Hardly any taxis with adverts, whether I’d seen them before or not. And lots of taxis without adverts:

The ratio was about three or four to one, no advert to advert.

Then, the clincher:

That’s right, a taxi with an advert for taxi adverts. A taxi advert in both senses, in other words. An advert for taxi adverts, on a taxi.

So, here is just another business going through very bad times. Has anyone, I wonder, committed suicide because he’s in the taxi advert business, and is heading for unavoidable financial disaster? It’s not a silly question.

There are just fewer people, and in particular far fewer high spenders and deciders-of-these-things, wandering about in London being influenced by such adverts.

I hear conflicting rumours and stories about just how bad, medically speaking, the Coronavirus story really is. In particular, I am hearing that it’s not just deaths that are freaking out the decision-makers, but the serious and often long-term damage done to people who don’t die. But I am still strongly of the belief that the cure is one hell of a lot more damaging than the disease.

Butterflies in the windows of Harrods – 2011

Yes, in February 2011, I was photoing butterflies, in shopwindows:

And yes, Harrods.

There’s another art that must surely have become a bit more elaborate since the arrival of digital photography. If your window display s temporary, why bother to go to too much bother? But if you can easily go snap and make it rather more permanent, then you’ll surely bother that little bit more.

One of the better talks I have ever given concerned the impact of digital photography, and in that I recall mentioning someone who used digital photography to “collect”, to so speak, butterflies. Real ones. By photoing them rather than by stabbing them with pins. If I’d thought of shop-window displays when preparing that talk, I might have mentioned them also, along with graffiti and ice sculpture.

Rabbits in a tray on a hamper

I am about to embark upon various medical complications involving things like blood tests, so am rather preoccupied today. I’ll probably manage more later, but meanwhile, since it’s Friday, here are some rabbits I photoed somewhere in the vicinity of Victoria Station, in 2013:

Also plates, a hamper, a sofa, some flowers. But it was the rabbits that got my attention.

More to come, I hope. I don’t actually promise, but I nearly do.

LATER: Another rabbit, made of metal, on a church, in Scotland.

How to work with Indians

Michael Jennings:

The ability to talk endlessly about cricket is a tremendously useful skill when the prospect of working with Indians comes up.

There are more Indian cricket fans in India than there are people in Europe.

A Fake Ancient bridge with buildings on it in Scotland

I encountered this amazing place …:

… on account of it being advertised at, of all bizarre places, This Is Why I’m Broke. Not the whole thing to buy, you understand, just a stay there for the night.

It’s a late nineteenth century concoction. Fake Ancientism, in other words, at its considerable and Scottish Baronial best.

The above bridge was attached to Blackcraig Castle, both that “castle” and this bridge being the work of Patrick Allan-Fraser.

Also featured at TIWIB, and changing the subject somewhat, this gadget looks like it might come in rather handy.

It looks and tastes like conventionally-produced chicken

A new restaurant is opening up in Tel Aviv:

At a new restaurant in Tel Aviv called The Chicken, the chicken on the menu is grown from cells in a bioreactor in an adjacent pilot plant visible through a glass window. Diners don’t pay for their meals; instead, SuperMeat, the startup making the “cultured chicken” meat, is asking for feedback on its products, as it prepares for large-scale production of food that it thinks can transform the industry.

The main item on the menu, the Chicken Burger – a crispy cultured chicken fillet served on a brioche bun with toppings – looks and tastes like conventionally-produced chicken. “The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” says Ido Savir, CEO of the startup. “Feedback from multiple tasting panels was consistent that it was indistinguishable from conventionally manufactured chicken, and simply a great-tasting chicken burger.”

So not really a restaurant as such, more an exercise in handing out free samples. But still very interesting. Although “feedback”, in this context, sounds like someone’s been sick.

Human guilt about the way we treat animals has been building for quite some time. Which means that as soon as we can stop maltreating animals so that we can then eat them cheaply, we will. In the same sort of way that we largely did away with slavery as soon as some of us felt that we could.

I learned of this story from the endlessly informative Steve Stewart-Williams, my favourite tweeter by a considerable margin. He has supplied me with many a story for my Fridays here, when I like to reflect upon and giggle at and about animals and their complex relationships with each other and with humans, from mutually supportive to horribly cruel. And there could not be a more important animals/humans story than this one, because it will surely utterly transform how animals are treated by humans. (Next up, animals won’t be allowed to eat each other either. They too will only eat “cultured” meat. Think about it.)

Sadly for many animals, the choice they have is between being reared by humans, maybe cruelly or maybe not, and then being eaten by humans, or not being reared at all. Life as food, or not life at all.

On a cheerier note, watch the heads of veggies explode when they realise that the fastest food is now also the most veggie food.

And yes, if you’re thinking I must have prepared this earlier, as they say, you are quite right. I wrote this, apart from this, last Monday.

Big Things across the River

There were statues to be seen nearby, but there were bigger things, Big Things, further away, on the other side of the River:

Photo 1 uses the clutter associated with getting on and off of a boat to frame the Wheel. All the rest are entirely of more distant stuff.

I like the colours, warm cream when the sun hits stone or concrete, dark glass, the perfect blue of the sky. My camera makes the dark glass, of such buildings as One Blackfriars (aka the Boomerang), all the darker by not wanting bright sunlight directly reflected to look too bright.

And once again with the shadow of the Wheel (for once London “Eye” works very nicely) on the Shell Building, but this time with the shadow seeming to be the wrong way round, as seen most clearly in photo 6 and also in photo 7. It is of course the shadow of the opposite side of the Wheel.

And in the further distance, in gaps, the Shard (photo 9), and a rather handsome view of 22 Bishopsgate (photo 5) looking like a more coherent shape than I am used to seeing, a bit like a ship, front on. Move along a bit, and we then see the Cheesegrater as well (photo 8).

These strange alignments all take a bit of getting used to when you first see them. This is because, like so many rivers in the middle of great cities, this river twists and turns, that being a big reason why the city got built here in the first place. By twiddling this way and that, the river brings valuable riverside spots closer to each other, and stirs up a lot more commerce than a straight river would. (See also: Paris.) But these kinks play hell with your sense of direction, or with mine anyway. I was on the north bank of the river, but, although I was looking straight across the river, I was nevertheless looking due east, rather than south. And back across another kink in the river again when seeing 22 Bishopsgate and the Cheesegrater, which are both part of the City Big Thing Cluster, which is on the north side of the river.

It is all part of London’s charm, and the charm of its Big Things. When out-and-abouting in London you can never be quite sure which Big Thing you’ll see next, through some gap in the foreground, or from what direction you’ll see it.

There are cranes to be seen, but very few.

How The Broadway is looking in the sunshine

A while back, I showed photos of The Broadway being built, which, because of the weather, looked like black-and-white photos. Here is that same Broadway last Wednesday, nearer to being completed, in sunshine, and therefore in colour:

Photo 1 is the first view of these new towers that I get when I walk along Regency Street and look towards Victoria Street. In that photo, and in photo 4, we clearly see those coffins, which I first mentioned here way back in July, near the bottom of one of these towers. Now, there are also coffins at the top of that same tower. Odd choice.

Photo 5 shows the games that light plays with the big sign facing Victoria Street. “A dynamic new residential quarter redefining …” what? I probably have other photos in my archive telling me what, but frankly, I don’t care and would be amazed if any of you did either. In photo 5, which is a detail of the same scene, you can see through this sign that 55 Broadway will, in you stand in the right spots in Victoria Street, be visible from there. Good. That’s not what happened when New Scotland Yard was in this same spot. The fake photo here shows this gap in The Broadway very clearly.

Photo 7 shows that the other two towers on either side of the coffin tower will sport a slightly different, although closely related, decorative plumage. Too thin to be coffins.

Photo 9: cranes. And in photo 9, I am looking back up Victoria Street from the other side of Parliament Square, at the same cranes, which look pleasingly tumultuous, I think. I really hope that the era of such tumultuous crane clusters is not about to end. Or, to put it another way: I wonder if these apartments will sell at anything resembling a profit?