Today I met up with a friend, in even more central London. She had what looked like Soylent Green, in a glass. I had coffee in a similar glass, and a croissant. The croissant made me grateful, but not so much for how it tasted, more for how it looked. Which was why I photoed it before I ate it:
What I want to know is: Did they paint the pink raspberry-flavoured paint on the croissant pastry before it was rolled up into a croissant, or afterwards? I’m going with: before. But, when it comes to colourfully painted croissants, what do I know? This is the first time I ever met one.